Micah Arvin, Head Chef
bio coming soon!
Neal Johnson, General Manager
bio coming soon !
Ouita Michel, Owner
Ouita Papka and Chris Michel met on the first day of chef school at the Culinary Institute of America in Hyde Park, N.Y.. Chris was a Long Island native; Ouita had moved to New York City from Lexington, Ky. to forge a future in the culinary world.
Five years later, they were married in Lexington and proceeded to rewrite the story of the agricultural and restaurant economy in Central Kentucky.