Ham or Lamb? The Easter Choice May Be Changing - The New York Times, April 2017
Creator of six Bluegrass eateries expands her empire to the suburbs - Kentucky.com, March 2017
Why You Should Visit Lexington, Kentucky for the Food - Conde Nast Traveler, March 2017
The Dish: Chef Ouita Michel - CBS This Morning, July 2016
Crave-Worthy Takes On Cranberry - USA Today, November 2016
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet - Keeneland Magazine, Spring 2016
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(859) 294-9338 or via email.