SUNDAY BRUNCH MENU

available Sunday 9am-3pm, in addition to full menu

Our breakfast sausage and bacon comes from Stone Cross Farm in Taylorsville, Kentucky and our grits are stone ground from local corn at Weisenberger Mill near Midway, Kentucky!

BREAKFAST PLATES

WINDY BREAKFAST PLATE*
choice of bacon, thinly sliced country ham or breakfast sausage, two eggs any way, crispy potatoes, cheese grits & a buttermilk biscuit $10.99 add a side of gravy $2.99

KENTUCKY BIG BREAKFAST*
breakfast sausage, bacon, and thinly sliced country ham, two eggs any way, cheese grits, crispy potatoes, a buttermilk biscuit & gravy $15.99

BISCUITS & SAUSAGE GRAVY
two large buttermilk biscuits split and smothered with creamy sausage gravy $6.49 half order $4.49

PANCAKE STACK
stack of three, made with Weisenberger flour, served with syrup $6.99 add fruit or chocolate chips $0.99

BISCUIT SAMMICHES

choice of country ham, breakfast sausage, bacon, or fried chicken with scrambled egg, white cheddar on a buttermilk biscuit $4.99

SIMPLE BISCUIT
scrambled egg & white cheddar $3.99

BREAKFAST SAMMICHES

Served with chips. Sub cheese grits, crispy potatoes or a side for $1.49

ALL DAY BREAKFAST BOY
thinly sliced country ham, bacon, OR breakfast sausage, scrambled eggs, white cheddar, shredded lettuce, tomatoes & special sauce $10.99
get it with all three meats $12.99

SAUSAGE BREAKFAST BURRITO
breakfast sausage, scrambled eggs, pepper jack, crispy potatoes & spicy sauce in a flour tortilla $10.99

VEGGIE BREAKFAST BURRITO
caramelized onions & peppers, scrambled eggs, pepper jack, crispy potatoes & spicy sauce in a flour tortilla $9.99