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Lunch + Dinner Menu

Lunch served beginning at 11 a.m. Monday-Friday, noon Saturday and Sunday
Dinner specials served 5-8:30 p.m. daily; dinner menu and kids' menu below

Cold beer, wine, tea, coffee and soft drinks available
 

Appetizers

Available all day

Artichoke Fritters — Crushed artichoke hearts bound with Feta and Parmesan cheeses and fried crisp. Five to a serving with Lisa’s remoulade $6.99

Windy Corner’s Bourbon Barrel Beer Cheese With two soft pretzel sticks, carrots, celery and radishes $6.99

Fried Pickles — Sliced dills dusted in Weisenberger's seasoned cornmeal and fried, with our Smoked Tomato Ranch dressing for dipping $5.99

Fried Crawfish — ¼ pound of crawfish tails rolled in seasoned Weisenberger cornmeal and fried crisp with Lisa’s Famous remoulade $7.99

Fried Sweet Banana Pepper Rings — Marinated in buttermilk, lightly dusted then fried, served with cocktail sauce or Smoky Tomato Ranch dressing for dipping $5.99

Southern-fried Buttermilk Chicken Fingers — All-natural chicken raised antibiotic/hormone free, marinated in buttermilk and our secret spices then rolled in seasoned Weisenberger cornmeal and fried until crisp. Served with our honey bourbon Dijonnaise, half dozen per order $7.99
 

Soups

Bourbon Trail Beef Chili — Kentucky Proud beef, black beans and Great Northern beans simmered in bourbon-spiked chili gravy with tomatoes, peppers and jalapeños, served with a freshly made Weisenberger corncake $4.99
Fully dressed with sour cream, grated white Cheddar and sliced green onions $5.99
Sub chili for a side on any entree $1.99   fully dressed $2.99

Old-fashioned Brown Beans and Hoe Cake — Bowl of beans and a freshly made Weisenberger hoe cake, with sliced red onion $4.99
 

Salads

Our homemade dressings: Italian, Smoked Tomato Ranch, Balsamic Miso, Blue Cheese, Sassy Sorghum Vinaigrette, Lemon Oregano Vinaigrette, Honey Dijonnaise

Windy Corner House Salad — Local lettuce mix, shredded cabbage, carrots, cucumber, radish and cherry tomatoes with your choice of our homemade dressings $4.99

Salad Supper Windy Corner House Salad stacked with your choice of three deli salads: Black Bean and Corn, Pam’s Healthy Grain, Greek Orzo, Red-skin Potato, Sassy Sorghum Slaw or Creamy Slaw $8.99

Super Food Salad — Local lettuce mix, shredded cabbage, carrots, cucumber, radish, cherry tomatoes, pumpkin seeds, chickpeas, crispy tofu and Balsamic Miso dressing $7.99

Griddle-seared Salmon Salad — Filet of salmon hot off the griddle over Windy Corner greens with shredded cabbage, carrots, cherry tomatoes, radish and cucumber with Sassy Sorghum Vinaigrette $13.99

Fried Oyster Salad Crispy select oysters rolled and fried in Weisenberger cornmeal over Windy Corner greens with shredded cabbage, carrots, cherry tomatoes, radish and cucumber. With your choice of our homemade dressings $12.99

Chicken Salad Plate Our old-fashioned Shady Lane Chicken Salad from our sister restaurant, Wallace Station in Midway, is here at Windy Corner! This creamy chicken salad, made with all-natural chicken raised antibiotic/hormone free, dried cranberries and toasted almonds, is served over Windy Corner House Salad $9.99

Kentucky Cobb Salad Local lettuce mix, shredded cabbage, carrots, cherry tomatoes, hard-boiled egg, our crispy all-natural chicken fingers, crumbled bacon, Pimiento Blue Cheese and Sassy Sorghum Vinaigrette $10.99
 

Po-Boys

All Po-Boys come fully dressed — shredded lettuce, tomato, Windy Corner Special Sauce and sliced pickles — on 6-inch rolls with potato chips. Sub a side for chips, $1.00. Our homemade sides: French Fries, Red-skin Potato Salad, Sassy Sorghum Slaw, Old-fashioned Creamy Slaw, Pam’s Healthy Grain Salad, Lisa’s Greek Orzo Salad, Black Bean and Corn Salad. Sub fresh fruit cup, $1.99.

Any Po-Boy can be made into a wrap

Fried Oyster Po-Boy — Select oysters fried in seasoned Weisenberger cornmeal with Lisa’s
remoulade
$12.99

Fried Catfish Po-Boy — Filet of catfish fried in seasoned Weisenberger cornmeal with Lisa’s remoulade $9.99

Fried Shrimp Po-Boy — Tender shrimp fried in seasoned Weisenberger cornmeal with Lisa’s remoulade $10.99

Fried Crawfish Po-Boy —  ¼ pound of crawfish tails rolled in seasoned Weisenberger cornmeal and fried crisp with Lisa’s Famous remoulade $11.99

Kentucky Colonel Boy Crispy all-natural chicken fingers, griddled Browning's country ham, melted Swiss with honey Dijonnaise $10.99

Barbecue Boy — Slow-cooked, smoked and pulled pork in our Bourbon Barbecue Sauce with white Cheddar, pickles, red onion, our Special Sauce and creamy cole slaw $9.99

Kentucky Boy — Pulled pork in Bourbon Barbecue Sauce, crispy fried pickles, Bourbon Barrel beer cheese, red onion, shredded lettuce and our Special Sauce $9.99

Kentucky Combination — Thin-sliced country ham with Swiss $9.99

Tofu Boy for Topher Crispy fried tofu in Black Jack Barbecue Sauce stacked with slaw, tomatoes, pickles and our Special Sauce $7.99
 

Burgers

All burgers come fully dressed on a kaiser roll with potato chips. Sub a side for chips, $1.00. Sub fresh fruit cup, $1.99.

100% all local Kentucky Beef Burger — 1/3 pound burger with lettuce, tomato, red onion, our special sauce, hot bourbon mustard and pickles $7.99
Add your choice of white Cheddar, Velveeta, Swiss, Provolone or Bourbon Barrel Beer Cheese $1.00
Add Stone Cross Farm bacon $2.00
Add our special Bourbon Bacon Jam — Slow-cooked Stone Cross Farm bacon, onion, bourbon, coarse grain mustard and sorghum! Bacon goodness! $2.00
Add 1/3 pound patty $2.99

Mabel’s Nut Burger — A delicious family burger tradition from Mabel Thompson, our own slightly spicy peanut dressing paired with creamy cole slaw on a local burger $8.99

Bourbon Barrel Deluxe — 1/3 pound patty, lettuce, tomato, red onion, Bourbon Bacon Jam, our own Bourbon Barbecue Sauce and Bourbon Barrel Beer Cheese $9.99

Double Bacon Cheeseburger from Heaven — Two local patties, 12 ounces of meat, stacked with your choice of cheese and four strips of bacon $13.99

Big Blue Burger 1/3 pound patty griddled with Windy Corner Super Spice, dressed with lettuce, tomato, Bourbon Bacon Jam and Pimiento Blue Cheese $9.99
 

Sammiches

Choose a kaiser roll, or our own Midway Bakery white or wheat bread.

Stone Cross Farm Pulled Pork Sammich — Our smoked and pulled pork with Bourbon Barbecue Sauce $7.99

Shady Lane Chicken Salad Sammich — Our sister restaurant Wallace Station's famous chicken salad, made with all-natural chicken raised antibiotic/hormone free, dried cranberries and toasted almonds $9.99

Simple Chicken Sammich — Griddle-seared all-natural boneless breast of chicken with lettuce, tomato and Honey Dijonnaise $7.99
 

Old-fashioned Seafood Baskets

Homemade tartar and cocktail sauces available

Fried Oyster Basket Select oysters fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, choice of side and Lisa’s remoulade $12.99

Fried Shrimp Basket Large shrimp fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, choice of side and Lisa’s remoulade $10.99

Fried Catfish Basket — 8 ounces of catfish fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, choice of side and Lisa’s remoulade $12.99

Fried Crawfish Basket — ¼ pound of crawfish tails fried in Weisenberger’s special seasoned corn meal with Weisenberger hushpuppies, French fries, choice of side and remoulade $11.99
 

Old-fashioned Barbecue Pork Basket

Stone Cross Farm pork smoked and pulled with Bourbon Barbecue Sauce stacked on a Weisenberger hoe cake, with sliced onion and pickle, creamy slaw and a cup of brown beans on the side $8.99
 

Old-fashioned Chicken Fingers Basket

All-natural chicken breast, antibiotic/hormone free, marinated in buttermilk and our secret spices then rolled in seasoned Weisenberger cornmeal and fried until crisp, served with our Honey Dijonnaise, French fries and creamy slaw $8.99
 

Health Pub Baskets

We are going vegetable crazy at Windy Corner with our super food steamed vegetable baskets! Choose one of our homemade dressings or our Special Sauce for dipping!
• Just veggies $6.99
• Add crispy tofu $7.99
• Add griddle-seared shrimp $11.99
• Add griddle-seared salmon $13.99
 

Sides

• French Fries $1.99
• Red-skin Potato Salad $1.99
• Black Bean and Corn Salad $2.99
• Sassy Sorghum Slaw $2.99
• Old-fashioned Creamy Slaw $1.99
• Pam’s Healthy Grain Salad $2.99
• Lisa’s Greek Orzo Salad $2.99
• Fresh Fruit Cup $2.99


Entrees

Available after 11 a.m. daily

Nightly dinner specials also available.

Griddle-seared Salmon — Salmon filet with lemon oregano vinaigrette, served with steamed new potatoes and our fresh vegetable of the day $13.99

Ribeye Steak 10-ounce griddle-seared steak topped with Ward's Everything Sauce, served with steamed new potatoes and our fresh vegetable of the day $17.99

Stuffed Chicken BreastAll-natural chicken raised antibiotic/hormone free stuffed with spinach, artichokes and Parmesan cheese, with choice of two sides $12.99

Blackened Catfish — 10-ounce filet rubbed with our own Kentucky Cajun spices and seared in Mr. Jim's cast-iron skillet. With choice of two sides $11.99

 

Kid's Menu

Each kid's meal (except breakfast) comes with our steamed vegetable of the day or carrot and celery sticks

Willa's Favorite — White Cheddar whole grain quesadilla $4.99

Silver Dollar Weisenberger Corncake Shorties Three baby hoe cakes topped with pulled pork and a sprinkling of cheese $5.99

Stone Cross Farm Mini Beef Burger — All local beef on a whole-grain bun. Dressed how you like it $4.99

Chicken Breast Fingers Freshly made in our kitchen, rolled in Weisenberger cornmeal and fried or griddle seared $5.99

Kid's Breakfast Plate (available during breakfast hours) — One scrambled egg, choice of bacon or sausage patty with biscuit or home fries and fruit cup $4.99