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Lunch + Dinner Menu

Lunch served beginning at 11 a.m. Monday-Friday, noon Saturday and Sunday
Dinner specials served 5-8:30 p.m. daily; dinner menu and kids' menu below

Cold beer, wine, tea, coffee and soft drinks available
 

Appetizers

Available all day

Artichoke Fritters — Crushed artichoke hearts bound with Feta and Parmesan cheeses and fried crisp. Five to an order with Lisa’s remoulade $6.99

Windy Corner’s Bourbon Barrel Beer Cheese With two soft pretzel sticks and crudite $6.99

Fried Pickles — Sliced dills rolled in seasoned Weisenberger flour and fried, with our Smoked Tomato Ranch dressing for dipping $5.99

Fried Crawfish — ¼ pound of crawfish tails rolled in seasoned Weisenberger cornmeal and fried crisp with Lisa’s Famous remoulade $7.99

Fried Sweet Banana Pepper Rings — Marinated in buttermilk, lightly dusted in seasoned Weisenberger flour then fried, served with cocktail sauce or Smoked Tomato Ranch dressing for dipping $5.99

Southern-fried Buttermilk Chicken Fingers — All-natural chicken breast, antibiotic/hormone free, marinated in buttermilk and our secret spices then rolled in seasoned Weisenberger flour and fried until crisp. Served with our Honey Dijonnaise, half dozen per order $8.99
 

Soups

Bourbon Trail Beef Chili — Kentucky Proud beef, black beans and Great Northern beans simmered in bourbon-spiked chili gravy with tomatoes, peppers and jalapeños, served with a freshly made Weisenberger hoecake $4.99
Fully dressed with sour cream, grated white Cheddar and sliced green onions $5.99
Sub chili for a side on any entree $1.99  |  loaded $2.99

Old-fashioned Brown Beans and Hoe Cake — Bowl of beans and a freshly made Weisenberger hoecake, with pickle and sliced red onion $4.99
 

Salads

Our homemade dressings: Italian, Smoked Tomato Ranch, Balsamic Miso, Blue Cheese, Sassy Sorghum Vinaigrette, Lemon Oregano Vinaigrette, Honey Dijonnaise

Windy Corner House Salad — Local lettuce mix, shredded cabbage, carrots, cucumber, radish and cherry tomatoes with your choice of our homemade dressings $4.99

Salad Supper Windy Corner House Salad stacked with your choice of three deli salads: Black Bean and Corn, Pam’s Healthy Grain, Greek Orzo, Red-skin Potato, Sassy Sorghum Slaw or Creamy Slaw $8.99

Super Food Salad — Local lettuce mix, shredded cabbage, carrots, cucumber, radish, cherry tomatoes, pumpkin seeds, chickpeas, crispy tofu and Balsamic Miso dressing $7.99

Griddle-seared Salmon Salad — Filet of salmon hot off the griddle over Windy Corner greens with shredded cabbage, carrots, cherry tomatoes, radish and cucumber with Sassy Sorghum Vinaigrette $14.99

Fried Oyster Salad Crispy select oysters rolled and fried in Weisenberger flour over Windy Corner greens with shredded cabbage, carrots, cherry tomatoes, radish and cucumber. With your choice of our homemade dressings $12.99

Chicken Salad Plate Our old-fashioned Shady Lane Chicken Salad from our sister restaurant, Wallace Station in Midway, is here at Windy Corner! This creamy chicken salad, made with all-natural chicken raised antibiotic/hormone free, dried cranberries and toasted almonds, is served over Windy Corner House Salad $9.99

Kentucky Cobb Salad Local lettuce mix, shredded cabbage, carrots, cherry tomatoes, hard-boiled egg, our crispy all-natural chicken fingers, crumbled bacon, Pimiento Blue Cheese and Sassy Sorghum Vinaigrette $10.99
 

Po-Boys

All Po-Boys come fully dressed — shredded lettuce, tomato, Windy Corner Special Sauce and sliced pickles — on 6-inch rolls with potato chips. Sub a side for chips, $1.00. Our homemade sides: French Fries, Red-skin Potato Salad, Sassy Sorghum Slaw, Old-fashioned Creamy Slaw, Pam’s Healthy Grain Salad, Lisa’s Greek Orzo Salad, Black Bean and Corn Salad, Side Salad. Sub fresh fruit cup, $1.99.

Any Po-Boy can be made into a wrap

Fried Oyster Po-Boy — Select oysters rolled and fried in seasoned Weisenberger flour with Lisa’s remoulade $12.99

Fried Catfish Po-Boy — Filet of catfish rolled and fried in seasoned Weisenberger flour with Lisa’s remoulade $10.99

Fried Shrimp Po-Boy — Large shrimp rolled and fried in seasoned Weisenberger flour with Lisa’s remoulade $11.99

Fried Crawfish Po-Boy —  ¼ pound of crawfish tails rolled and fried in seasoned Weisenberger flour with Lisa’s remoulade $11.99

Kentucky Combination — Thin-sliced Browning's country ham with Swiss $9.99

Kentucky Colonel Boy Crispy all-natural chicken fingers, griddled Browning's country ham, melted Swiss with honey Dijonnaise $10.99

Barbecue Boy — Slow-cooked, smoked and pulled pork in our Bourbon Barbecue Sauce with white Cheddar, pickles, red onion, our Special Sauce and creamy cole slaw $9.99

Kentucky Boy — Pulled pork in Bourbon Barbecue Sauce, crispy fried pickles, Bourbon Barrel beer cheese, red onion, shredded lettuce and our Special Sauce $9.99

Tofu Boy for Topher Crispy fried tofu in Bourbon Barbecue Sauce stacked with Sassy Sorghum Slaw, tomatoes, pickles and our Special Sauce $7.99

Bluegrass Po-GalStone Cross Farm smoked and sliced pork, caramelized onions, fried banana peppers and topped with house-made pepper jelly $10.99
 

Burgers

Our burgers are made with Kentucky Proud beef from Stone Cross Farm. Dressed on a kaiser roll, served with potato chips. Sub a side for chips, $1.00. Sub fresh fruit cup, $1.99.

The Windy Corner Burger — 1/3 pound burger with lettuce, tomato, red onion, our Special Sauce and pickles $8.99
Add your choice of white Cheddar, Velveeta, Swiss, Pepper Jack, Provolone or Bourbon Barrel Beer Cheese $1.00
Add Stone Cross Farm bacon $2.00
Add our special Bourbon Bacon Jam — Slow-cooked Stone Cross Farm bacon, onion, bourbon, coarse grain mustard and sorghum! Bacon goodness! $2.00
Add 1/3 pound patty $3.99

Mabel’s Nut Burger — A delicious family burger tradition from Mabel Thompson, our own slightly spicy peanut dressing paired with creamy cole slaw on a local burger, dressed with tomato, red onion, pickle and Special Sauce $9.99

Bourbon Barrel Deluxe — 1/3 pound patty, lettuce, tomato, red onion, Bourbon Bacon Jam, our own Bourbon Barbecue Sauce and Bourbon Barrel Beer Cheese $9.99

Double Bacon Cheeseburger from Heaven — Two local patties stacked with your choice of cheese and four strips of bacon, with lettuce, tomato, red onion and pickle $13.99

Big Blue Burger 1/3 pound patty griddled with Windy Corner Super Spice, dressed with lettuce, tomato, red onion, pickle, Special Sauce, Bourbon Bacon Jam and Pimiento Blue Cheese $9.99
 

Sammiches

Choose a kaiser roll, or our own Midway Bakery white or wheat bread.

Stone Cross Farm Pulled Pork Sammich — Our smoked and pulled pork with Bourbon Barbecue Sauce $7.99

Shady Lane Chicken Salad Sammich — Our sister restaurant Wallace Station's famous chicken salad, made with all-natural chicken, dried cranberries and toasted almonds, dressed with Bluegrass Aquaponics lettuces and tomato $9.99

Simple Chicken Sammich — Griddle-seared all-natural boneless breast of chicken with shredded lettuce, tomato, pickles and Honey Dijonnaise $7.99
 

Old-fashioned Seafood Baskets

Served with choice of two sides; fresh fruit cup $1.99 additional. Homemade tartar and cocktail sauces available.

Fried Oyster Basket Select oysters rolled and fried in seasoned Weisenberger flour with Weisenberger hushpuppies and Lisa’s remoulade $12.99

Fried Shrimp Basket Large shrimp rolled and fried in seasoned Weisenberger flour with Weisenberger hushpuppies and Lisa’s remoulade $12.99

Fried Catfish Basket — 8 ounces of Kentucky Proud catfish rolled and fried in seasoned Weisenberger flour with Weisenberger hushpuppies and Lisa’s remoulade $12.99

Fried Crawfish Basket — ¼ pound of crawfish tails rolled and fried in seasoned Weisenberger flour with Weisenberger hushpuppies and Lisa's remoulade $12.99
 

Old-fashioned Barbecue Pork Basket

Stone Cross Farm pork smoked and pulled with Bourbon Barbecue Sauce stacked on a Weisenberger hoecake, with sliced onion and pickle, creamy slaw and a cup of brown beans on the side $8.99
 

Old-fashioned Chicken Fingers Basket

All-natural chicken breast, antibiotic- and hormone-free, marinated in buttermilk and our secret spices then rolled in seasoned Weisenberger flour and fried until crisp, served with our Honey Dijonnaise, French fries and creamy slaw $9.99
 

Health Pub Baskets

Health Pub Super Food Steamed Vegetable Basket — We are going vegetable crazy at Windy Corner! Choose one of our homemade dressings or our Special Sauce for dipping!
• Just veggies $6.99
• With crispy tofu $7.99
• With seared shrimp $11.99
• With seared salmon $14.99
 

Sides

• French Fries $1.99
• Red-skin Potato Salad $1.99
• Black Bean and Corn Salad $2.99
• Sassy Sorghum Slaw $2.99
• Old-fashioned Creamy Slaw $1.99
• Pam’s Healthy Grain Salad $2.99
• Lisa’s Greek Orzo Salad $2.99
• Fresh Fruit Cup $2.99
• Side Salad $2.99


Entrees

Available after 11 a.m. Monday-Friday, noon Saturday-Sunday

Nightly dinner specials also available.

Salmon Filet — Griddle-seared with choice of two sides $14.99

Ribeye Steak 10-ounce griddle-seared steak and choice of two sides $18.99

Blackened Catfish — 10-ounce filet rubbed with our own Kentucky Cajun spices and choice of two sides $12.99

Australian Sea BassGriddle-seared filet with choice of two sides $14.99

 

Kid's Menu

Each kid's meal (except breakfast) comes with our steamed vegetable of the day or carrot and celery sticks. With fresh fruit cup, add 99¢

Willa's Favorite — White Cheddar whole grain quesadilla $4.99

Silver Dollar Weisenberger Corncake Shorties Three baby hoecakes topped with pulled pork and a sprinkling of cheese $5.99

Stone Cross Farm Mini Beef Burger — All local beef on a whole-grain bun. Dressed how you like it $4.99.  Add cheese $1.00. Add bacon $1.00

Chicken Breast Fingers Half order, freshly made in our kitchen, rolled in Weisenberger flour and fried or seared on the griddle $5.99

Kid's Breakfast Plate (available during breakfast hours) — One scrambled egg, choice of bacon or sausage patty with biscuit or red-skin home fries and fresh fruit cup $5.99