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Nightly Dinner Specials

Served 5-8:30 p.m daily.

Sunday

Windy Corner's Hot Brown Toasted brioche open faced, stacked with Kentucky Proud smoked chicken, Browning’s country ham, Kenny’s White Cheddar Mornay, Stone Cross Farm bacon and tomato on the side $11.99

Monday

Southern-style Kentucky Proud Meatloaf made with Stone Cross Farm local ground beef, served with buttermilk whipped potatoes and fresh vegetable $10.99

Tuesday

Shrimp and Grits Half-dozen large shrimp sauteed with our rich and spicy shrimp jus and lots of butter over Weisenberger stoneground white Cheddar grits $10.99

Wednesday

Windy Corner Étouffée Our special étouffée sauce, rich with brown butter and the Cajun trinity of peppers, onion and celery, simmered with your choice of tender crawfish tails or shrimp over white rice $12.99

Thursday

Pasta Night Watch Facebook for our chef's selection each Thursday evening! market price

Friday

Fresh Fish of the Week A different catch each week! market price

Saturday

Smoked and Slow-cooked Kentucky Proud Pork Ribs Falling-off-the-bone tender with our own Bourbon Barbecue Sauce. Choice of two side dishes $14.99