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Nightly Dinner Specials

Available at 5 p.m.

Sunday

Windy Corner's Hot Brown Toasted Midway Bakery white bread open faced, stacked with Kentucky Proud smoked chicken, Browning’s country ham, white Cheddar Mornay, Stone Cross Farm bacon and tomato $11.99

Monday

Southern-style Kentucky Proud Meatloaf Made with Stone Cross Farm local ground beef, served with buttermilk whipped potatoes and country-style green beans $10.99

Tuesday

Shrimp and Grits Half-dozen large shrimp sauteed with our rich and spicy shrimp jus and butter over Weisenberger Mill stoneground white Cheddar grits $11.99

Wednesday

Windy Corner Étouffée Our special étouffée sauce, rich with brown butter and the Cajun trinity of peppers, onions and celery, simmered with your choice of tender crawfish tails or shrimp $12.99

Thursday

Pasta Night Watch Facebook for our chef's selection each Thursday evening! market price

Friday

Fresh Fish of the Week A different catch each week! market price

Saturday

Boneless Stone Cross Farm Country-Style Ribs Falling-off-the-bone tender with our own Bourbon Barbecue Sauce. Choice of two side dishes $14.99