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Nightly Dinner Specials

Available at 5 p.m.


Windy Corner's Hot Brown Toasted Midway Bakery white bread open faced, stacked with Kentucky Proud smoked chicken, Browning’s country ham, white Cheddar Mornay, Stone Cross Farm bacon and tomato $11.99


Southern-style Kentucky Proud Meatloaf Made with Stone Cross Farm local ground beef, served with buttermilk whipped potatoes and country-style green beans $10.99


Shrimp and Grits Half-dozen large shrimp sauteed with our rich and spicy shrimp jus and butter over Weisenberger Mill stoneground white Cheddar grits $12.99


Windy Corner Étouffée Our special étouffée sauce, rich with brown butter and the Cajun trinity of peppers, onions and celery, simmered with your choice of tender crawfish tails or shrimp $14.99


Pasta Night Watch Facebook for our chef's selection each Thursday evening! market price


Fresh Fish of the Week A different catch each week! market price


Stone Cross Farm Pork Chop Dinner Bone-in 6 ounce pork chops in sweet-and-spicy bourbon-sorghum marinade, griddle seared.
One chop with choice of two side dishes $11.99
Two chops with choice of two side dishes $14.99