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Lunch + Dinner Menu

Lunch served beginning at 11 a.m. Monday-Friday, noon Saturday and Sunday
Dinner served 5-8:30 p.m. daily; dinner menu and kids' menu below
Beer, wine, tea, coffee and soft drinks available

 

Soups

Homemade Soup of the Day $3.50

Old-fashioned Brown Beans and Cornbread — Bowl of beans and a freshly made Weisenberger corncake, with sliced red onion $3.95

 

Salads

Our homemade dressings: Italian, Smoked Tomato Ranch, Lemon Oregano, Blue Cheese, Balsamic Miso, Sorghum Vinaigrette

Windy Corner House Salad — Erik’s organic lettuce mix with chopped romaine, shredded cabbage, carrots, cucumber, radish, cherry tomatoes and croutons with your choice of our homemade dressings $3.95 

Salad Supper — Windy Corner House Salad stacked with your choice of three deli salads: Cameron's Black Bean and Corn, Pam’s Healthy Grain, Greek Orzo, Red-skin Potato, Sassy Soghum Slaw or Creamy Slaw $7.95

Super Food Salad — Walt’s sprouts and lettuce mix, pumpkin seeds, chickpeas, crispy tofu and Balsamic Miso dressing $7.95

Salmon Salad — Delicately steamed filet of salmon with our Lemon Oregano dressing over Windy Corner greens with your choice of Pam’s Healthy Grain Salad or Greek Orzo Salad $10.95

Fried Oyster Salad — Half-dozen select oysters fried in Weisenberger cornmeal over Windy Corner greens with cucumber, radish, cherry tomatoes and croutons. Dynamite with our Special Sauce and Smoked Tomato Ranch $12.95

Chicken Salad Plate — Our old-fashioned Shady Lane Chicken Salad from our sister restaurant, Wallace Station in Midway, is here at Windy Corner! This creamy chicken salad, with dried cranberries and toasted almonds, is served over Wndy Corner greens with cucumber, radish and sliced tomato $8.95

 

Po-Boys

All Po-Boys come fully dressed — shredded lettuce, tomato, Windy Corner Special Sauce and sliced pickles — on 8-inch brioche rolls with potato chips. Sub a side for chips, $1.00. Our homemade sides: French Fries, Red-skin Potato Salad, Earthy Crunchy Slaw, Old-fashioned Creamy Slaw, Pam’s Healthy Grain Salad, Lisa’s Greek Orzo Salad, Cameron's Black Bean and Corn Salad.

Any Po-Boy can be made into a wrap

Fried Oyster Po-Boy — Half-dozen select oysters fried in seasoned Weisenberger cornmeal with Lisa’s
remoulade $12.95

Fried Catfish Po-Boy — Filet of catfish fried in seasoned Weisenberger cornmeal with Lisa’s remoulade $8.95

Fried Shrimp Po-Boy — Half-dozen large shrimp fried in seasoned Weisenberger cornmeal with Lisa’s remoulade $9.95

Fried Crawfish Po-Boy —  ¼ pound of crawfish tails rolled in seasoned Weisenberger cornmeal and fried crisp with shredded lettuce, tomatoes, pickles and Lisa’s Famous remoulade $9.95

Big Blue Boy — Kentucky-raised, grass-finished chuck roast, slow-cooked and pulled with our red wine barbecue pan gravy $8.95

Bayou Boy — Split Marksbury Farm andouille sausage with bourbon mustard, crispy tobacco onions, pickles and 
Sassy Sorghum Slaw $7.95 Add fried crawfish tails for $3.00

Barbecue Boy — Slow-cooked, smoked and pulled pork in Black Jack Barbecue Sauce with white Cheddar, pickles, red onion, our special sauce and creamy cole slaw $7.95

Kentucky Boy — Pulled pork in Black Jack Barbecue Sauce, crispy fried pickles, Bourbon Barrel beer cheese, red onion, shredded lettuce and our special sauce $8.95

Smoked Chicken Po-Boy — Pulled smoked Hickory Run Farms chicken with applewood-smoked bacon, white Cheddar $9.95

Kentucky Combination — Thin-sliced country ham with Swiss $7.95

Tofu Boy for Topher — Crispy fried tofu in Black Jack Barbecue Sauce stacked with slaw, tomatoes, pickles and our special sauce $6.95

 

Burgers

All burgers come fully dressed on a kaiser roll with potato chips. Sides $1.50, sub a side for chips, $1.00.

100% all local Kentucky Beef Burger — 1/3 pound burger with lettuce, tomato, red onion, our special sauce, hot bourbon mustard and pickles $6.95
Add your choice of white Cheddar, Velveeta, Swiss or Bourbon Barrel Beer Cheese $.75

Add bacon $.75

Add 1/3 pound patty $2.95

Mabel’s Nut Burger — A delicious family burger tradition from Mabel Thompson, our own slightly spicy peanut dressing paired with creamy cole slaw on a local burger $7.50

Bourbon Deluxe — 1/3 pound patty, griddled with bourbon and worcestershire with applewood-smoked bacon, Black Jack Barbecue Sauce, and Bourbon Barrel Beer Cheese $7.95

Ragin' Cajun Burger — Cajun-spiced burger topped with split and griddled andouille sausage and crispy fried tobacco onions $9.95

Double Bacon Cheeseburger from Heaven — Two local patties, 12 oz. of meat, stacked with your choice of cheese and four strips of bacon $10.95


 

Samiches

Choose a kaiser roll, or our own Midway School Bakery white or wheat bread. On Midway School Bakery gluten-free bread, $1 extra

Stone Cross Farm Pulled Pork Samich — Our smoked and pulled pork with Black Jack Barbecue Sauce $6.95

Bluegrass Chuck Roast Samich — Our slow-cooked and pulled beef with our Special Sauce $7.95

Shady Lane Chicken Salad Samich — Our sister restaurant Wallace Station's famous chicken salad, with dried cranberries and toasted almonds $8.95

 

Old-fashioned Seafood Baskets

Homemade tartar and cocktail sauces available

Fried Oyster Basket — Select oysters fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade $12.95 

Fried Shrimp Basket — Half-dozen large shrimp fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade $9.95

Fried Catfish Basket — 8 ounces of catfish fried in seasoned Weisenberger cornmeal with Weisenberger hushpuppies, French fries, creamy slaw and Lisa’s remoulade $10.95

Fried Crawfish Basket — ¼ pound of crawfish tails fried in Weisenberger’s special seasoned corn meal with Weisenberger hush puppies, French fries, creamy slaw and remoulade $9.95

Riverboat Platter — A sampling of all four of our seafood selections: three oysters, three shrimp, catfish filet and a half-dozen crawfish tails with Weisenberger hush puppies, French fries, creamy slaw and remoulade $17.95

 

Old-fashioned BBQ Baskets

Stone Cross Farm Pulled Pork Basket — Our Stone Cross Farm smoked and pulled pork with Black Jack Barbecue Sauce stacked on a Weisenberger corncake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side $8.95

Bluegrass Smoked Beef Basket — Our slow-cooked and smoked chuck roast with Black Jack Barbecue Sauce stacked on a a Weisenberger corncake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side $8.95

Hickory Run Farm Smoked Chicken Basket — Our Hickory Run Farm smoked and pulled chicken with Black Jack Barbecue Sauce stacked on a Weisenberger conrncake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side $9.95

Combination Basket — Our pulled pork and smoked beef with Black Jack Barbecue Sauce stacked on a Weisenberger corn cake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side $10.95 Substitute smoked chicken $12.95

Triple Crown Platter — All three of our smoked meats: pulled pork, smoked roast beef and smoked and pulled chicken, stacked on a corncake with sliced onion and pickle, creamy slaw and a cup of brown beans on the side $15.95

 

Health Pub Baskets

Health Pub Super Food Steamed Vegetable Basket — Broccoli, cauliflower, green beans, potatoes, carrots. Check our Vegetable Chart for seasonal steamers. We are going vegetable crazy at Windy Corner! Choose one of our homemade dressings or our Special Sauce for dipping!
• Just veggies $5.95
• Add crispy tofu $6.95
• Add steamed shrimp $9.95
• Add steamed salmon $10.95

 

Sides

• French Fries $1.95
• Red-skin Potato Salad $1.95
• Black Bean and Corn Salad $2.95
• Sassy Sorghum Slaw $2.95
• Old-fashioned Creamy Slaw $1.95
• Pam’s Healthy Grain Salad $2.95
• Lisa’s Greek Orzo Salad $2.95

Appetizers

Available all day

Artichoke Fritters — Crushed artichoke hearts bound with Feta and Parmesan cheeses and fried crisp. Five to a serving with Lisa’s remoulade $6.95

Windy Corner’s Bourbon Barrel Beer Cheese — With house-made croustades, carrots, celery and radishes $6.95

Fried Pickles — Sliced dills dusted in Weisenberger's seasoned cornmeal and fried, with our Smoked Tomato Ranch dressing for dipping $5.95

Fried Sweet Banana Pepper Rings — Marinated in buttermilk, lightly dusted then fried, served with cocktail sauce or Smoky Tomato Ranch dressing for dipping $5.95

ChinoChanga Rolls — Our own pulled pork with Bourbon Barrel Beer Cheese and wilted slaw, wrapped eggroll-style and fried, served with our own sweet and spicy mustard dipping sauce $5.95 for two

Dinner Menu

Available after 5 p.m. daily

Entrees

All our side dishes are available at night. You can also substitute a house salad for a side dish with your entree. Nightly dinner specials also available.

Griddle-seared Salmon — Salmon filet with with choice of sweet and spicy teriyaki or Lemon Oregano Vinaigrette, served with steamed new potatoes and our fresh vegetable of the day $12.95

Bluegrass Finished Beef Ribeye Steak — 10-ounce steak lightly blackened, served with steamed new potatoes and our fresh vegetable of the day $17.95

 

Kid's Menu

Each kid's meal (except breakfast) comes with our steamed vegetable of the day or a small house salad or carrot and celery sticks

Willa's Favorite — White Cheddar whole grain quesadilla $4.95

Silver Dollar Weisenberger Corncake Shorties — Three baby johnnycakes topped with choice of pulled pork or chicken with a sprinkling of cheese $5.95

Stone Cross Farm Mini Beef Burger — All local beef on a whole-grain bun. Dressed how you like it $4.95

Chicken Breast Fingers — Freshly made in our kitchen, lightly dusted and fried $5.95

Kid's Breakfast Plate (available during breakfast hours) — One scrambled egg, choice of bacon or sausage patty with biscuit or hashbrowns and fruit cup $4.95

Kid's Oatmeal — A smaller order of oats with local honey drizzle and a fruit cup $3.95